After much trial and error, I have finally created a recipe for a lightly carbonated, delicately floral elderflower champagne. This should make six 750ml bottles.
Here’s a simple recipe to use up some of your pumpkin glut. This will make enough for four large portions.
Here is a simple recipe for a small batch of mixed jam. This should make two jars or about 700g-750g of jam.
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